Easy pressure cooker chicken curry recipe || Chicken potato curry

Ingredients-

For marination-

500 grams chicken

1/2 cup yogurt

1 teaspoon turmeric powder

1 teaspoon chili powder

1 teaspoon salt

Ingredients for curry

1 big onion sliced

1 cup fresh tomato purée

1 tablespoon ginger garlic paste

2 peeled potatoes cut into 4

4 tablespoon oil

1 big cardamom

1 bay leaf

2 cloves

1 medium cinnamon stick

5-6 black pepper

5-6 crushed cardamom

1 teaspoon coriander powder

1/2 teaspoon cumin powder

Chopped coriander leaves How to make-

1. First in a bowl marinade the chicken by adding 1 teaspoon turmeric powder, 1 teaspoon chili powder, 1/2 cup yogurt, 1 teaspoon salt.

2. Keep it for 30 minutes

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3. Take a pressure cooker add 1 tablespoon oil, add the potatoes fry it for 1-2 minutes till golden brown.

4. Take out the potatoes, now again add 3 tablespoon of oil.

5. Add cinnamon, big cardamom, cloves, black pepper, 1 bay leaf now add the onions.

6. Cook it for 2-3 minutes then add 1 tablespoon ginger garlic paste.

7. Now again cook the masala for another 2-3 minutes.

8. Add tomato purée, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder and salt to taste.

9. Cook the masala until oil gets separated.

10. Add marinated chicken to the masala mix it nicely and cook chicken nicely for 10 to 15 minutes.

11. Now add the fried potatoes.

12. Add 1 glass of water.

13. Cover it and cook until 3-4 whistles in medium flame.

14. Once it’s cooked nicely adjust the salt, add 5-6 crushed cardamom and chopped coriander.

15. Serve hot with steamed rice.