Ingredients -
2 ripened banana
1/2 cup whole wheat flour
1/2 cup ragi flour
1 cup milk
2 tablespoon brown sugar
3-4 crushed green cardamom
Pinch of salt
Ghee
How to make-
1- In a bowl take 2 ripened banana and mash the bananas well.
2. Add 1/2 cup wheat flour, 1/2 cup ragi flour 1 cup milk, 2 tablespoon brown sugar, pinch of salt, 3-4 crushed cardamom
3. Mix all the ingredients well.
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4. Heat the pan add ghee now add the batter.
5. Cook both the sides.
6. Serve with honey.
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