Matka Kulfi || Matka Malai Kulfi Recipe || Kesar badam Kulfi

Ingredients-

4 1/2 cups of milk(full cream)

1/4 cup homemade malai or any cream

1 tablespoon chopped almonds / chopped baddam

Pinch of kesar / saffron

1 tablespoon of chopped pistachios

1 tablespoon of chopped cashew / chopped kaju

¼ cup sugar How to make-

1. In a pan heat 4 1/2 cup milk once it starts boiling then add 1/4 cup of homemade malai ( it tastes better if you have homemade malai)or you can take any cream.

2. Stir continuously, making sure everything is combined well.

3. Add 1 tablespoon chopped almond, 1 tablespoon pistachios, 1 teaspoon cashew nuts and pinch of kesar.

Watch youtube video👇👇

4. Boil the mixture till the milk reduces to half or thickens.

5. Now add ¼ cup sugar powder and boil for another 5 minutes.

6. Cool the mixture and transfer to matka.

7. Garnish with nuts.

8. Cover the matka with aluminium foil and freeze for 8 hours.