Mango Panna Cotta || Mango Pudding Dessert

 Recipe

FOR CREAM LAYER:

1 cup full fat concentrated milk

1 tsp agar-agar / gelatin

1/4 cup sugar, powdered

1 tsp vanilla extract / vanilla essence FOR MANGO LAYER:

2 tsp agar-agar / gelatin / china grass

4 tbsp hot water

1 cup mango puree How to prepare-

Add 1 cup full fat concentrated milk and heat it (do not boil). youtube video👇

Add 1/4cup powdered sugar, 1 tsp vanilla extract 1 tablespoon agar agar powder or gelatin powder. Whisk and dissolve completely. let the milk cool for 10 minutes before pouring to the glass. pour the milk into glass. refrigerate it for 2 hours or overnight, till it sets completely. in a bowl take 1 tsp of agar-agar / gelatin and add 4 tbsp hot water.

mix well and dissolve agar-agar completely. add 2 cups of mango puree. mixed well with agar-agar . place the serving glass in a bowl tilted slightly.

Once the creamy layered set completely after 2 hours now pour the prepared mango mixture. Keep it in refrigerator at least 4-5 hours or overnight.

#pannacotta #mangopannacotta #mangopudding