Oats rava instant dosa||A easy quick Indian breakfast recipe||

Oats rava instant dosa is a easier and quicker version of traditional Indian dosa. It takes really less time to prepare, more over its mush heather than traditional dosas. However traditional dosas are also very healthy but some people are more sensitive to urad dal  as it causes more acidity. You can make oats rava dosa any time specially we Indians prefer it in morning breakfast. It can be served with any chutney of your choice, I prefer it with peanut chutney. My recipes are very simple and healthy. I believe simple and healthy also can be delicious and yummy. 

INGREDIENTS

• 1 cup rolled oat (powder)
• ½ cup rice flour 
• ¼ cup rava / semolina / sooji
• 2 tablespoon curd
• 3 cups of water
• 1 tsp cumin / jeera
• 1 tsp pepper, crushed
• 1 inch ginger, crushed
• 1 chilli, finely chopped
• 1 onion, finely chopped
• coriander, finely chopped
• 4 to 5 crushed black pepper
• oil or ghee
• salt

INSTRUCTIONS

• roast 1 cup of oats on low flame for 2 to 3 minutes till it turns crisp.
• make a fine powder after it cools down completely.
• take a large bowl add the oats powder.

  

  
  

  Watch my Youtube video to follow the recipe👇👇
• now add 1/4 cup rice flour and 1/2 cup rava/sooji.
• add 2 teaspoons curd
• add 3 cups of water and adjust the salt as per your taste.
• whisk and mix well until no lumps.
• now add 1 tsp pepper, 1 inch ginger, 1 chopped green chilli, chopped onion, coriander leaves and 1 teaspoon cumin seeds.
• now whisk the mixture( should not be any lump).
• mix well and rest the batter for 30 minutes.
• batter should be thin watery consistency.
• now carefully pour the dosa batter over very hot tawa. 
• Add oil.
• cook until the dosa turns golden and crisp.
• finally, serve oats dosa with peanut chutney or any other chutney of your choice.